About Us

Our Story

MicroFresh PDX started the way most good ideas do: at the kitchen table, wondering if there was a better way. We're a family-run business based in Hillsboro, Oregon, growing fresh microgreens with sustainable practices in a dedicated small-batch grow space.

How We Grow

Our microgreens operation runs out of a single six-tier rack that produces small batches with meticulous care. Every crop is grown using quality seeds with no synthetic fertilizers or pesticides, and we follow sustainable growing methods throughout. We harvest by hand and pack everything into containers the same day, ensuring peak freshness.

What We're Growing

We started with Red Rambo radish, a vivid purple-and-magenta variety with a bold, peppery bite that makes every dish look restaurant-ready. We're currently testing additional varieties and always looking to expand our lineup. Curious what's coming next? Reach out at hello@microfreshpdx.com. We'd love to hear from you.

Direct to You

We sell straight to you, the person eating them. No distributors. No cold chain delays. No mystery about where your food comes from or who grew it. Order online for local delivery.

Our Commitment to Quality

We grow with care and intention: no synthetic fertilizers, no pesticides, and sustainable practices throughout. We follow ODA food safety standards for everything we grow and sell. Microgreens are among the most nutrient-dense foods you can eat, and we're committed to growing them right so you can enjoy them with confidence.